Based on your desired strength of French press coffee, experimenting with different ratios until you find one that meets your preferences is essential in producing tasty results. An appropriate water/coffee/water ratio helps avoid either overextraction or under-extraction which could result in bitter-tasting coffee brew. For optimal French press results, it’s best to begin by boiling …
Cold brew coffee is the ideal summer beverage. It features less acidity than its traditional counterpart and can easily be made at home. All you need for this process is a mason jar filled with some ground coffee and some water, then mix the grounds together before leaving it to steep for 12 to 24 …
Pour-over-coffee is an increasingly popular brewing method due to its precise control and clean flavor, yet to produce excellent cups you must first understand its various ratios and techniques involved. A common ratio for coffee-drinkers is 1:16 or 1:17, which equates to two tablespoons of ground coffee for every 17 grams of water used. Experiment …
Simple syrup is an easily incorporated sweetener into coffee, tea or cocktails; it can also be used in baking to keep cake layers moist while adding sweetness. To create it, mix sugar and water together. Stir in flavorings while boiling or simmering before cooling and straining to produce delicious candy syrup! Vanilla-Infused Simple Syrup Vanilla …